Shipley Do-Nuts – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 600-3978 to check today's hours. Know the hours? Send them to us.

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6362 Dezavala Rd, San Antonio, TX 78249

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Address6362 Dezavala Rd, San Antonio, TX 78249

Phone(210) 600-3978

StyleDonut shop

CountyBexar County

Time zoneCentral Time

From city center7.5 mi northwest

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 6362 Dezavala Rd, roughly 7.5 mi from downtown San Antonio, heading northwest.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,039 residents. The closest neighbour on our map is Kolache Donuts, 0.3 mi away.

Hours were not published with this listing. Most donut shops in San Antonio open in the early morning, but phoning (210) 600-3978 first is a good idea.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in San Antonio	378
Nearest bakery	0.3 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.